Mountain Root Chai
Warming Chai Spices with Nourishing Roots
The Alpine Botanical's Mountain Root Chai is an instant staple for the herbalist's, tea lover's, or foodie's kitchen. A twist on your classic chai, our Mountain Root Chai combines warming aromatic chai spices with nourishing herbal roots for a more earthy flavor and added liver-supportive benefits. Top off your brew with a splash of your favorite milk or blend it for a delicious frothy cup of chai! Perfect for warming the spirits and the body on a chilly day.
Directions for Use: Add 1-2 heaping teaspoons per 1 cup of hot water. Best prepared on the stovetop and allowed to simmer on medium-low heat for 10 minutes before straining. Add your favorite milk or milk alternative and serve hot or iced.
Organic Ingredients: Roasted Dandelion root (Taraxacum officinale), Ginger root (Zingiber officinale), Licorice root (Glycyrrhiza glabra), Burdock root (Arctium lappa), Fennel seeds (Foeniculum vulgare), & Cinnamon chips (Cinnamomum burmanni)
This product is available in a 2 oz compostable brown kraft bag or a 4 oz compostable brown kraft bag.
Each 2 oz compostable brown kraft bag contains 2.5 oz of Mountain Root Chai.
Each 4 oz compostable brown kraft bag contains 6 oz of Mountain Root Chai.
To compost your bag: just peel the label off then the bag is ready to be composted!
These statements have not been evaluated by the food and drug administration (FDA). These products are not intended to diagnose, treat, cure or prevent any disease.
Soon to be available in bulk! Can't wait? Email us at firstname.lastname@example.org or call us at the shop: (720) 486-8500